福清美食推荐之福清鱼丸
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010486" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010486"><div class="preview_article "> <!----> <p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20220208173115front2_0_153235_FvvUsfrj5oOIk2IK7Nmim56M7zA1.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOi1t-WQjeWtl-ecn-mavg==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="600" height="399" data-qf-origin="forum/20220208173115front2_0_153235_FvvUsfrj5oOIk2IK7Nmim56M7zA1.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOi1t-WQjeWtl-ecn-mavg==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p><p>福清鱼丸</p><p>福清鱼丸的外壳质地细腻而富有弹性,食之爽滑丰润,配上馅料更加可口。鱼丸也叫“水丸”,是福清传统小吃之一。它和光饼、蛎饼、芋粿合称福清四大小吃。鱼丸味道鲜美,多吃不腻。鱼丸多以鲜黄鱼、马鲛鱼、鳗鱼、小参鲨为主料。</p><p>制作方法:将鱼肉去皮、剔骨,剁成泥状后加番薯粉,搅匀制成鱼丸浆,再将猪肉馅放到鱼丸浆中间,用食指与拇指挤出球形丸子。经汤煮熟后,丸子浮沉摇摆,似空中星斗,故鱼丸别名“七星鱼丸”。如今,大部分鱼丸浆都是用机器加工,既省时又省力。现在超市常见的各种丸子,虽也叫鱼丸,但没有了福清鱼丸独特的风味。</p> <!----></div> 鱼丸我的爱啊啊啊啊之前有幸看过鱼丸制作视频 感觉好有意思
从小吃到大的鱼丸 福清鱼丸味道正宗 鱼丸好吃的秘诀不是内馅,而是表皮鱼肉和薯粉的比例,这直接决定了鱼丸的口感 小时候的味道
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