陈?? 发表于 2021-12-30 17:39:37

“起家粿”与“起驾粿”的传说

<p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;"></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;">&nbsp; &nbsp; &nbsp; &nbsp;一提起五日节（端午）的食品，人们自然而然第一个反应便是粽子了。但是，江阴地区自古缺水，旱作区面积广大，除了占泽洋与七境底外，其他区域不种水稻，所以以往也就没有糯米裹粽子了。不过，他们仍然有自己的节日食品——起家粿。江阴有关于五日节的童谣:“初一钉门葱，初二起家饛……”说的就是“起家粿”了。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;">&nbsp; &nbsp; &nbsp; &nbsp; 制作“起家粿”与做馒头差不多，将米齑或面粉加水揉成团后，加入发酵剂，置于陶钵中让其自然发酵。然后把发酵好的粿剂，切成中块，放在香粿叶上，再放置在蒸笼里大火蒸熟即可。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;">&nbsp; &nbsp; &nbsp; &nbsp;关于“起家粿”的传说，民间有二种说法:一说是北宋靖康年间，金兵入侵中原，掳走徽钦二帝，北宋灭亡。于是，北方大量难民随康王赵构渡江南逃。时有一对在家时靠蒸馍为生的小夫妻逃难到福清县城，为了谋得一口饭吃，他们重操旧业。由于福清地区不盛产小麦，他们便用大米磨成粉代替面粉蒸馍。没想到南方气温高，一夜功夫米剂却发过了头。小夫妻怕蒸出来的馍发酸，便加了蔗糖，又在米粉中加入了当时福清人常吃的葛粉，在馍下面又垫上香粿叶，便行蒸制。不料蒸出的粿子酸甜可口，深受大家欢迎。后来他们便以此为生，成就了一番家业。人们看到小两口是靠“炊粿”起家的，于是便把这种粿子称为“起家粿”。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;">&nbsp; &nbsp; &nbsp; &nbsp;另一种传说是说南宋末年，元兵渡江南下，临安陷落。皇族赵罡和赵昺兄弟在朝臣张世杰、陆秀夫、文天祥等护送下一路南逃。不久赵罡病死，赵昺在福州称帝，仅两年就被元兵攻破了。赵昺只好带着臣下一班人继续南逃。途过江阴时，为了不让小皇帝在南逃路上挨饿，乡人连夜蒸起了“起家粿”作为小皇帝的干粮，于是这种粿后来便有了“起驾粿”的名称。</p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; clear: both; min-height: 1em; color: rgb(51, 51, 51); font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); box-sizing: border-box !important; overflow-wrap: break-word !important;">&nbsp; &nbsp; &nbsp; &nbsp;传说归传说，并无文字记载，但“起家（驾）粿”作为福清地方的节日食品，却一直流传至今。</p><p><br/></p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_wsb" id="wcn_editor_css"/>

LYly 发表于 2021-12-30 18:28:41

用黄瓜蒸起家粿挺好吃

绝色 发表于 2021-12-30 19:32:17

起家粿还是挺好吃的，软软糯糯的

非诚勿扰888 发表于 2021-12-30 19:39:40

味道很特别      

Snkrs 发表于 2021-12-31 07:58:33

还有这样的典故 厉害了
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