福清这道传统名菜这样做！
<p><br/></p><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><span style="outline: none 0px;font-size: 16px;letter-spacing: 2px;"><strong style="outline: none 0px;letter-spacing: 0.54px;"><span style="font-size: 16px;outline: none 0px;color: rgb(255, 76, 0);">本期《融匠逐梦》</span></strong></span></section><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><span style="outline: 0px;font-size: 16px;letter-spacing: 2px;">一起来认识</span></section><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><span style="outline: 0px;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-variant-numeric: normal;font-variant-east-asian: normal;text-align: justify;font-size: 16px;letter-spacing: 2px;">福建闽菜大师</span></section><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><span style="outline: 0px;font-family: mp-quote, -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-variant-numeric: normal;font-variant-east-asian: normal;text-align: justify;font-size: 16px;letter-spacing: 2px;">陈仁柱</span></section><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><br/></section><section style="white-space: normal;text-align: center;line-height: 2em;"></section><section style="white-space: normal;outline: 0px;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;text-align: center;background-color: rgb(255, 255, 255);line-height: 2em;"><br/></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">红鲟焖土冬粉</span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">是一道福清传统名菜<br/></span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">婚宴酒席上<br/></span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">它是必不可少的一道硬菜<br/></span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><br/></section><section style="white-space: normal;text-align: center;line-height: 2em;"></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">其中的酸笋是这道菜的“点睛之笔”<br/></span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">但是不少外地食客吃不惯</span></section><section style="white-space: normal;text-align: center;line-height: 2em;"></section><section style="white-space: normal;text-align: center;line-height: 2em;"><br/></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">陈仁柱</span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">用酸汤发酵，代替酸笋熬制高汤</span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">使它更适合大众的口味</span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">让福清传统美食走得更远<br/></span></section><section style="white-space: normal;text-align: center;line-height: 2em;"><br/></section><section style="white-space: normal;line-height: 2em;">//www.fqlook.cn/plugin.php?id=wcn_editor:player&url=https%3A%2F%2Fmp.weixin.qq.com%2Fmp%2Freadtemplate%3Ft%3Dpages%2Fvideo_player_tmpl%26action%3Dmpvideo%26auto%3D0%26vid%3Dwxv_2099346905322389504&org=http%3A%2F%2Fmp.weixin.qq.com%2Fs%3F__biz%3DMzIzNTM3ODQ4OQ%3D%3D%26mid%3D2247521873%26idx%3D1%26sn%3D42dfb5d49c92183fbbe8111a243f645a%26chksm%3De8ead407df9d5d118f2c01da09932c95ee6c9903d06d52d11cb812817bec8d65844bd126bcc5</section><section style="white-space: normal;line-height: 2em;"><br/></section><section data-role="outer" label="Powered by 135editor.com" style="white-space: normal;"><section data-tools="135编辑器" data-id="95957"><section data-width="100%" style="margin: 10px auto;width: 578px;"><section style="border-left: 4px solid rgb(73, 170, 144);border-radius: 10px;"><section data-autoskip="1" style="padding-right: 1em;padding-left: 1em;font-size: 14px;letter-spacing: 1.5px;line-height: 1.75em;color: rgb(73, 170, 144);"><section style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-size: 16px;letter-spacing: 2px;">陈仁柱，中式烹调师高级技师，学闽菜至今已有24年。他1999年到福州一家小饭店学厨，曾经因为辛苦想要放弃，所幸，他最终坚持下来了。</span></section><section style="line-height: 2em;"><br/></section><section style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-size: 16px;letter-spacing: 2px;">想要创新，必须植根于传统，从业以来，陈仁柱首先是熟悉福清传统菜的烹饪手法，在传统的基础上不断创新，挖掘出老味道里的新滋味。</span></section><section style="line-height: 2em;"><br/></section><section style="line-height: 2em;"><span style="color: rgb(0, 0, 0);font-size: 16px;letter-spacing: 2px;">这些年的积累，陈仁柱最大的感受是：用心做事，用心做菜，每个人的心灵就会升华。</span></section></section></section></section></section></section><section style="outline: 0px;text-align: center;line-height: 2em;"><br/></section><section style="text-align: center;line-height: 2em;"><span style="color: rgb(123, 12, 0);font-size: 16px;letter-spacing: 2px;"><strong>守工匠之魂 </strong></span></section><section style="text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;"><span style="font-size: 16px;color: rgb(123, 12, 0);"><strong>传技艺薪火</strong></span></span></section><section style="outline: 0px;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">福建闽菜大师陈仁柱</span></section><section style="outline: 0px;text-align: center;line-height: 2em;"><span style="font-size: 16px;letter-spacing: 2px;">为您点个赞</span><br/></section><p><br/></p><p style="text-align: center;"></p><p><br/></p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_ox4" id="wcn_editor_css"/> 超级爱吃的一道菜经典！酒席没它都感觉少点什么
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看饿了
这手法没谁了，厉害
土冬粉我也很爱吃
好吃，太好吃了。
谢谢又学了一道
大师就是大师，厉害
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