据说会做这道闽菜的都是高手中的高手！
<p style="text-align: center;"></p><p><br/></p><section data-mpa-template="t" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" mpa-is-content="t" style="text-align: center;">福建好味道，烹煮有门道</p></section><section data-mid="" mpa-from-tpl="t" style="text-align: center;"><br/></section></section></section></section></section><section style="text-align: center;">//www.fqlook.cn/plugin.php?id=wcn_editor:player&url=https%3A%2F%2Fv.qq.com%2Ftxp%2Fiframe%2Fplayer.html%3Forigin%3Dhttps%253A%252F%252Fmp.weixin.qq.com%26containerId%3Djs_tx_video_container_0.6507472526952129%26vid%3Do33373vh1mw%26width%3D677%26height%3D380.8125%26autoplay%3Dfalse%26allowFullScreen%3Dtrue%26chid%3D17%26full%3Dtrue%26show1080p%3Dfalse%26isDebugIframe%3Dfalse&org=</section><p style="text-align: center;">“鸡茸金丝笋”</p><p style="text-align: center;">是福建福州著名的菜肴之一</p><p style="text-align: center;">属于闽菜系</p><p style="text-align: center;">在筵席上一向列为上品</p><section style="text-align: center;"><mpvideosnap data-pluginname="videosnap" data-id="export/UzFfAgtgekIEAQAAAAAADos0rS2QAQAAAAstQy6ubaLX4KHWvLEZgBPEkYNoGzovSMODzNPgMIulRULLvEc-i1QmuwfMwMPT" data-url="https://findermp.video.qq.com/251/20304/stodownload?encfilekey=rjD5jyTuFrIpZ2ibE8T7YmwgiahniaXswqzc98Y6m88WuA8v0QDbGDcicIGjgVI8C9Oh6f7991voIcscbLk5ZfhcWu160IAm45gMbM27agtHESsW7Xd4HhOZQQ&adaptivelytrans=0&bizid=1023&dotrans=0&hy=SH&idx=1&m=&scene=0&token=x5Y29zUxcibCH6NOleh9pmZWraGVuhuKcT7kg6wfFbZkKsQhYQlYaOPJ88uC6I0swibQALvQDicK9Q" data-headimgurl="http://wx.qlogo.cn/finderhead/LIUI5tJGiauC8syVJHuOw2ZG2ZS16IMmLvMr9RAbhV687PiaHqFsUZTA/0" data-username="v2_060000231003b20faec8c5e58e1ac6d1c805ef35b077d755281afeae1c93cb20ca54287c73c1@finder" data-nickname="直播福建丨海博TV" data-desc="有这么一道闽菜，如果你问10个厨师，5个可能不知道，3个坚决不给你做，剩下两个敢挑战的，绝对都是高手中的高手！这是啥神奇料理？#福建好味道 " data-nonceid="12140773022268768655" data-type="video" data-width="1080" data-height="1920" data-datio="0.75" data-ishorizontal="false" data-computedwidth="440.05" data-computedheight="586.7333333333333" has-insert-preloading="1"><p><br/></p></mpvideosnap></section><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">春天是吃笋的好时节</p><p style="text-align: center;">鸡茸金丝笋做法独特</p><p style="text-align: center;">细如金丝的冬笋丝</p><p style="text-align: center;">与鸡茸融为一体</p><p style="text-align: center;">笋嫩脆，鸡茸松软</p><p style="text-align: center;">鲜润爽口，芳香扑鼻</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">而且这道菜还有着悠久历史</p><p style="text-align: center;">相传为清末福州聚春园菜馆</p><p style="text-align: center;">的名厨师郑春发</p><p style="text-align: center;">与名厨陈水妹等人所创制</p><p><br/></p><section data-mpa-template="t" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">鸡蓉金丝笋</p></section></section></section><section data-mpa-template="t" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><br/><section data-mid="" mpa-from-tpl="t" style="text-align: center;"></section></section></section></section><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t" style="text-align: center;"><img class="rich_pages wxw-img" data-ratio="1" src="https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/O0O2WWKgVI14kvAcxCvoKXbTuSWBPRnDDyMqiabgfbaYXqSGaxhUNCTZnm4Niblqg9m84owpkvXAYeMBqpbBu5kg/640?wx_fmt=png&wxfrom=5&wx_lazy=1&wx_co=1" data-type="png" data-w="30" _width="30px" wah-hotarea="click" crossorigin="anonymous" alt="图片" data-fail="0" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; vertical-align: bottom; height: auto !important; width: 30px !important; visibility: visible !important;"/></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">食材</p></section></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p style="text-align: center;">主料：鸡脯肉125克、</p><p style="text-align: center;">净春笋150克、猪肥膘肉25克、</p><p style="text-align: center;">鸡蛋4个、熟火腿25克</p><p style="text-align: center;">调辅料：精盐1.5克、味精5克、</p><p style="text-align: center;">湿淀粉10克、鸡汤250克、</p><p style="text-align: center;">生油125克</p></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t" style="text-align: center;"><br/></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">做法</p></section></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">将笋切成细丝</p><p style="text-align: center;">鸡脯肉与猪肥膘肉用刀剁成茸</p><p style="text-align: center;">鸡蛋打散后</p><p style="text-align: center;">加入精盐、味精、湿淀粉搅匀</p><p style="text-align: center;">将鸡肉茸放入拌匀成鸡茸糊</p><p style="text-align: center;">火腿肉切成米粒状</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">炒锅置旺火烧热</p><p style="text-align: center;">下生油烧至八成热时</p><p style="text-align: center;">将笋丝下锅过油1分钟</p><p style="text-align: center;">用漏勺捞起沥干油</p><p style="text-align: center;">用沸水冲去油腻</p><p style="text-align: center;">与鸡汤一起下锅</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">微火煨20分钟</p><p style="text-align: center;">至鸡汤全部被笋丝吸收后取出</p><p style="text-align: center;">放入鸡茸糊中拌匀</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">炒锅烧热</p><p style="text-align: center;">下生油20克烧至八成热时</p><p style="text-align: center;">倒入拌匀的笋丝鸡茸糊</p><p style="text-align: center;">火越旺越好</p><p style="text-align: center;">炒3分钟后装盘</p><p style="text-align: center;">再撒上火腿即成</p></section></section></section></section></section></section><p><br/></p><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="91022"><section style="text-align: center;">//www.fqlook.cn/plugin.php?id=wcn_editor:player&url=https%3A%2F%2Fv.qq.com%2Ftxp%2Fiframe%2Fplayer.html%3Forigin%3Dhttps%253A%252F%252Fmp.weixin.qq.com%26containerId%3Djs_tx_video_container_0.9982554743657843%26vid%3Dl33377q35en%26width%3D677%26height%3D380.8125%26autoplay%3Dfalse%26allowFullScreen%3Dtrue%26chid%3D17%26full%3Dtrue%26show1080p%3Dfalse%26isDebugIframe%3Dfalse&org=</section><section><br/></section></section></section><p style="text-align: center;">红糟产于福建省</p><p style="text-align: center;">在红曲酒酿造的最后阶段</p><p style="text-align: center;">将发酵完的衍生物</p><p style="text-align: center;">经过筛滤出酒后</p><p style="text-align: center;">剩下的渣滓就是红糟</p><p style="text-align: center;">色泽鲜红具有浓郁的酒香味</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br/></p><section data-role="outer" label="edit by 135editor"><section data-tools="135编辑器" data-id="109459"><section><section><section><section data-brushtype="text" style="text-align: justify;">相传，闽王王审知到福建后，身为中原人的王审知对福建的海鲜极不习惯，十分想念家乡的物产。但福建与中原相隔数千里，中原的物产难以运至福建。于是他从中原带来的一位家厨，想方设法用福建的海鲜做出符合闽王口味的菜肴。家厨将海鳗鱼去骨切片，用福建特产红酒糟和红酒腌渍后，裹上一层薄薄的淀粉，放入油锅内煎熟再烹上料酒，制成一道荤香的菜肴。闽王尝后，毫无腥味，十分满意，于是这道煎糟海鳗鱼就流传至今。</section><section style="text-align: center;"><br/></section></section></section></section></section></section><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">“糟香”一词得名于</p><p style="text-align: center;">以糟烹饪时的香味四溢</p><p style="text-align: center;">更是闽菜色、香、味俱全的</p><p style="text-align: center;">关键所在</p><p style="text-align: center;">因为糟香具有浓厚的地方色彩</p><p style="text-align: center;">所以在福建流传着“糟香思故乡”</p><p style="text-align: center;">这样一句俗语</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br/></p><section data-mpa-template="t" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">煎糟鳗</p></section></section></section><br mpa-from-tpl="t" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/><section data-mpa-template="t" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t" style="text-align: center;"></section><section data-mid="" mpa-from-tpl="t" style="text-align: center;"></section></section></section></section><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t" style="text-align: center;"><img class="rich_pages wxw-img" data-ratio="1" src="https://www.fqlook.cn/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_png/O0O2WWKgVI14kvAcxCvoKXbTuSWBPRnDDyMqiabgfbaYXqSGaxhUNCTZnm4Niblqg9m84owpkvXAYeMBqpbBu5kg/640?wx_fmt=png&wxfrom=5&wx_lazy=1&wx_co=1" data-type="png" data-w="30" _width="30px" wah-hotarea="click" crossorigin="anonymous" alt="图片" data-fail="0" style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; vertical-align: bottom; height: auto !important; width: 30px !important; visibility: visible !important;"/></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">食材</p></section></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p style="text-align: center;">主料：海鳗鱼、红糟 </p><p style="text-align: center;">调辅料：盐、五香粉、老酒、</p><p style="text-align: center;">姜末、咖喱粉、白糖、</p><p style="text-align: center;">芝麻油调汁</p></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t" style="text-align: center;"><br/></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p data-mid="" style="text-align: center;">做法</p></section></section></section><section data-mid="" mpa-from-tpl="t"><section data-mid="" mpa-from-tpl="t"><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p style="text-align: center;"><br/></p><p style="text-align: center;">鳗鱼取肉</p><p style="text-align: center;">切5cm长，2cm宽的条</p><p style="text-align: center;">将红糟碾碎、剁烂</p><p style="text-align: center;">加盐、五香粉、老酒、</p><p style="text-align: center;">姜末、糖抓匀腌制</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;">腌好的鳗鱼块入锅炸酥</p><p style="text-align: center;">酱汁煮开后入炸好的鳗鱼翻炒</p><p><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important;"/></p><p style="text-align: center;"></p></section></section></section></section></section></section><p><br/></p><p style="text-align: center;">来源：福建台融媒体中心</p><p><br/></p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_Ag0" id="wcn_editor_css"/> “鸡茸金丝笋”是福建福州著名的菜肴之一
属于闽菜系
在筵席上一向列为上品 谁才是高手中的高手 看着就快流口水了{:5_231:} 高手值得点赞点赞 聚春园是闽菜的发源地 我吃过聚春园的佛跳墙、荔枝肉、鸡汤汆海蚌，这个倒没吃过，可能时令不对 淮扬菜跟闽菜还挺相似的，口味也很容易接受 刚到手新春笋，这菜谱很nice
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