花蛤煎面饼
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010487" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010487"><div class="preview_article "> <!----> <p>材料:韭菜,花蛤,面粉,鸡蛋</p><p>第一步:花蛤加水,加生姜片煮开,把花蛤肉剥开备用。煮花蛤的汤留住。</p><p>第二步:新鲜的韭菜,切碎备用</p><p>第三步:所有材料放入盆,搅拌成面糊。如下图</p><p class=""> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20220504140227front1_0_143558_FgMGtkBnpLbdStn3wXIpP4bpI1qA.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="3024" height="4032" data-qf-origin="forum/20220504140227front1_0_143558_FgMGtkBnpLbdStn3wXIpP4bpI1qA.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>第四步:起锅,加少量油。就可以动起来啦了</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20220504140319front1_0_143558_FtPcPZi8Ve6-MzvEw9KnCAZlzr2a.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="3024" height="4032" data-qf-origin="forum/20220504140319front1_0_143558_FtPcPZi8Ve6-MzvEw9KnCAZlzr2a.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p class="">中途翻几次面,觉得不够酥脆的,可以在煎的过程中,围绕边缘一些油。</p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20220504140638front1_0_143558_Fuon1EzBHq3V4PK0wcHaG6olzrJU.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="3024" height="4032" data-qf-origin="forum/20220504140638front1_0_143558_Fuon1EzBHq3V4PK0wcHaG6olzrJU.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>这样微焦就可以出锅了<img src="https://pic.app.fqlook.com/face/QQ/s_17.gif" width="24" height="24" data-smile="229" data-smilie-id="229" /><img src="https://pic.app.fqlook.com/face/QQ/s_17.gif" width="24" height="24" data-smile="229" data-smilie-id="229" /><img src="https://pic.app.fqlook.com/face/QQ/s_17.gif" width="24" height="24" data-smile="229" data-smilie-id="229" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.fqlook.com/forum/20220504140928front1_0_143558_FkVpQ-mFZ5eohNCyRYFjllColYY-.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="278" height="278" data-qf-origin="forum/20220504140928front1_0_143558_FkVpQ-mFZ5eohNCyRYFjllColYY-.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/South/dx/10/dy/65/text/QOWcqOi_mQ==/fontsize/400/dissolve/80/gravity/South/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p>边边酥酥脆脆,咬进去都是花蛤的鲜味还有韭菜香</p> <!----></div> 闻着就好香 你肯定是个热爱生活的人 啧啧啧,看着都流口水,一个人能吃5个 一道特色的美食 味道还不错 看起来很nice。{:5_283:} 楼主是个美食家。 福清美食可以走天下{:5_215:} 给我来一块。好吃 单听名字都流口水
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