福清蛋炒饭改良
<!----><style type="text/css">html{font-size:375%}</style><link href="http://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010475" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010475"><div class="preview_article "> <!----> <p>还记得小时候最喜欢蛋炒饭了，一点不爱吃稀饭，最好中午家里多煮米饭吃剩的晚上拿来炒，一个鸡蛋加上葱花，能炒三个人吃的<img src="http://pic.app.fqlook.com/face/QQ/s_9.gif" width="24" height="24" data-smile="214" data-smilie-id="214" />，当然最重要的就是酱油了，这样才是我们福清古早味的蛋炒饭，虽然长大后吃过扬州炒饭很是油腻，有火腿没酱油。</p><p class="empty_paragraph"> </p><p class="">今天我为了吃炒饭，特地昨晚吃完晚饭后，再电饭煲煮干饭，因为隔夜饭最好炒。今天配料很丰富，有蛋有虾有胡萝卜，当然必须有酱油，没有酱油的炒饭是没有灵魂的。</p><p class="empty_paragraph"> </p><p class="">这色不错吧！真好吃<img src="http://pic.app.fqlook.com/face/QQ/s_17.gif" width="24" height="24" data-smile="229" data-smilie-id="229" /></p><p class="empty_paragraph"> </p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.fqlook.com/front1_0_FurCgP2LLsykqWtfJYRO0jCh_x8F.1608170485.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QEHnkLM=/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1276" height="956" data-qf-origin="front1_0_FurCgP2LLsykqWtfJYRO0jCh_x8F.1608170485.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QEHnkLM=/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p> </p> <!----></div> 跟福清有什么关系？？？不就是一碗普通的蛋炒饭 饿了 蛋炒饭不都是这样炒的吗 看着不错诶
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