春日限定！福清这口美味，错过要再等一年…
<p>清明前后</p><p>鼠曲草一茬茬长出来</p><p>福清人便晓得</p><p>做鼠曲粿的时节到了</p><section data-pm-slice="0 0 []"><section data-support="96编辑器" data-style-id="44360" data-pm-slice="0 0 []"><section><section><section><section><p>在福清，鼠曲粿是清明时令的味道，也是许多人从小吃到大的春日限定美食。每到这个时节，不少人家都会采鼠曲草、炊粿，把短暂的春意，做成一枚枚可口的清明粿。</p></section></section></section></section></section><p></p><p>3月19日一早，阳下街道奎岭村的庄阿姨就忙开了，这天是她做鼠曲粿的日子。</p><section nodeleaf=""></section><p>刚采回来的鼠曲草，带着田野间的新鲜气息，经过挑拣、清洗，绞碎后，把鼠曲草加水煮成草浆，草浆与米粉一点点揉和在一起，让粿皮呈现春天特有的青绿。</p><section data-support="96编辑器" data-style-id="69758" data-pm-slice="0 0 []"><section data-width="100%"><section nodeleaf=""></section></section><section><section data-width="45%"><section nodeleaf=""></section></section><section><p>鼠曲草</p></section></section></section><p>鼠曲粿的福清风味，藏在馅料里。这次庄阿姨做的，是颇具福清特色的地瓜干馅鼠曲粿。</p><section><section nodeleaf=""></section></section><p>地瓜干蒸熟后绞成馅，再加入花生、糯米，混合的绵甜，与鼠曲草粿皮的淡淡清香交织相融。这样的搭配，朴素却耐人回味，正因如此，鼠曲粿总能在时令更迭中，成为许多人心中最具辨识度的“福清味道”之一。</p><section nodeleaf=""></section><p>庄阿姨的动作熟练而利落，揪团、包馅、收口，草木的清气、地瓜干的甜香，在一揉一捏之间，被稳稳包进这一枚小小的清明粿里。随后，把粿按进模具，“啪”一声，干脆利落，一枚枚乌龟形状的鼠曲粿就成型了。</p><section data-support="96编辑器" data-style-id="69921" data-pm-slice="0 0 []"><section><section data-width="65%"><section nodeleaf=""></section></section></section><section><section><p>把鼠曲粿摆上蒸笼，上锅蒸制。灶火渐旺，蒸汽缓缓升起，屋里也慢慢充盈了春天的味道。</p></section></section></section><section nodeleaf=""></section><p>刚出锅的鼠曲粿</p><p>软糯温润</p><p>咬上一口<br/></p><p>草叶清香盈满口鼻</p><section nodeleaf=""></section><p>除了地瓜干馅，当天庄阿姨还做了黑豆馅、黑豆地瓜干混合馅的鼠曲粿。在她看来，鼠曲粿的馅料并没有固定搭配，“比如糯米、红豆、蔬菜等都可以包进去，想吃什么，就加什么。”</p><section data-mp-plugin="96weixin" data-mpa-powered-by="yiban.io"><section data-mpa-action-id="mhm5unjtgi1" data-pm-slice="0 0 []"><section><section data-mpa-action-id="mk41dhqh1xj0" data-pm-slice="0 0 []"><section data-pm-slice="4 3 },namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{},namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{data-mpa-action-id:mk41dhqh1xj0,data-pm-slice:0 0 []},namespaceURI:http://www.w3.org/1999/xhtml}]"><section data-support="96编辑器" data-style-id="69587" data-pm-slice="0 0 []"><section data-width="80%"><section nodeleaf=""></section></section><section><section data-width="43%"><section nodeleaf=""></section></section></section></section><section data-mp-plugin="96weixin" data-mpa-powered-by="yiban.io"><section data-mpa-action-id="mhm5unjtgi1" data-pm-slice="0 0 []"><section data-pm-slice="0 0 []"><p data-pm-slice="3 3 },namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{},namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{data-mpa-action-id:mk41dhqh1xj0,data-pm-slice:0 0 []},namespaceURI:http://www.w3.org/1999/xhtml},para,{tagName:section,attributes:{style:text-align: center;box-sizing: border-box;,data-pm-slice:0 0 []},namespaceURI:http://www.w3.org/1999/xhtml}]">随着生活节奏不断加快，传统节令习俗也在悄然变化，鼠曲粿也不例外。市面上的鼠曲粿口味也愈发丰富，或甜或咸，各有风味。但变的是馅料，不变的是福清人对这一口清明味道的偏爱。</p></section></section></section></section></section></section></section></section><section nodeleaf=""></section>鼠曲粿，不仅是一道节气美食，更是一种文化记忆，一种乡土情感的延续。每年清明前后，人们依旧会循着鼠曲草生长的脚步，循着老味道的方向，把春天揉进粿里，把思念留在心头。</section><p><br/></p><section data-pm-slice="0 0 []"></section><p><br/></p><p>via壹福清</p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_je6" id="wcn_editor_css"/> 好吃{:5_240:} 鼠曲草清明果 清明果 一年一吃 这手艺越来越精湛了，
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