福州知名餐厅！主理人是……
<section data-role="outer" label="edit by 135editor" style="text-align: center;text-wrap: wrap;line-height: 1.8;letter-spacing: 1px;font-size: 17px;" data-mpa-powered-by="yiban.io"><section style="text-align: center;text-wrap: wrap;line-height: 1.8;letter-spacing: 1px;font-size: 17px;"><span style="color: rgb(241, 118, 79);"><strong>一派烟火气<br data-filtered="filtered" style="outline: 0px;visibility: visible;"/></strong></span></section><p style="text-align: center;text-wrap: wrap;line-height: 1.8;letter-spacing: 1px;font-size: 17px;"><span style="color: rgb(241, 118, 79);"><strong>一缕故土情</strong></span></p><section data-tools="135编辑器" data-id="117343" style="outline: 0px;letter-spacing: 0.544px;background-color: #ffffff;visibility: visible;font-family:system-ui, -apple-system, BlinkMacSystemFont, Arial, sans-serif;"><section style="margin: 20px auto;outline: 0px;visibility: visible;"><section style="padding-right: 7px;padding-left: 7px;outline: 0px;border-width: 1px;border-style: solid;border-color: rgb(243, 222, 199);background-color: rgb(253, 246, 239);border-radius: 6px;visibility: visible;"><section style="margin-top: -7px;margin-bottom: -7px;outline: 0px;border-width: 1px;border-style: solid;border-color: rgb(243, 222, 199);border-radius: 6px;visibility: visible;"><section style="padding: 20px;outline: 0px;visibility: visible;"><section data-autoskip="1" style="outline: 0px;line-height: 1.75em;letter-spacing: 1.5px;font-size: 16px;color: #997655;background: transparent;visibility: visible;"><section style="text-align: justify;outline: 0px;visibility: visible;line-height: 2em;text-indent: 0em;"><span style="outline: 0px;text-indent: 37.1875px;text-wrap: wrap;visibility: visible;font-size: 17px;"> 福州晚报和聚春园集团联合推出《八闽全席》栏目，从掌勺村妇、闽菜乡厨，到名厨主理，以影像方式展现滋味万千的闽菜菜肴，讲述关于它的动人故事。</span></section><section style="text-align: justify;outline: 0px;visibility: visible;line-height: 2em;text-indent: 0em;"><span style="outline: 0px;text-indent: 37.1875px;text-wrap: wrap;visibility: visible;font-size: 17px;">我们希望在香味扑鼻的美食中，记录闽菜的古今传承与创新，见证其融合交流，呈现闽菜之历史风貌与文化内涵。</span></section></section></section></section></section></section></section><section data-role="paragraph"><section style="font-size: 16px;"><section style="line-height: 1.8;letter-spacing: 1px;padding-right: 5px;padding-left: 5px;"><p style="text-align:center;text-wrap: wrap;"><span style="font-size: 17px;">今天就让我们一同观赏</span></p><p style="text-align:center;text-wrap: wrap;"><span style="font-size: 17px;">《八闽全席》第七期</span></p><p style="text-align: center;text-wrap: wrap;line-height: 1.8;letter-spacing: 1px;font-size: 17px;"><span style="color: rgb(241, 118, 79);"><strong>——“斌斌”有礼</strong></span></p></section><section data-role="paragraph"><section class="channels_iframe_wrp"><mp-common-videosnap class="js_uneditable custom_select_card channels_iframe videosnap_video_iframe" data-pluginname="mpvideosnap" data-url="https://findermp.video.qq.com/251/20304/stodownload?encfilekey=rjD5jyTuFrIpZ2ibE8T7Ym3K77SEULgkiazXCew5pNEiaGwWNJIFKKaZMURpLD21jOTtDSz9UMVm4sqYIYW0TsfIXxnL6hAXVl1kBE5fh36mNuqw1YiaRbP02w&bizid=1023&dotrans=0&hy=SZ&idx=1&m=&scene=0&token=AxricY7RBHdU4Ga8hozy3Tb0DyykPUgRSVFBRdhaPdugtccTVp1w82F02a0wfYeUqKXSdichS8n2E" data-headimgurl="http://wx.qlogo.cn/finderhead/Q3auHgzwzM6n3r5MtPI6MpGIeOicDgS59WQCaoTOtic6ic3ogMDpVDcPw/0" data-username="v2_060000231003b20faec8c7e68f1ac2d1ce02e432b077557a70e4e49d5121765c93c74f9f8489@finder" data-nickname="福州晚报" data-desc="以美食连结乡情，还原福清古早味道。福州晚报和聚春园集团联合栏目《八闽全席》第七期——“斌斌有礼”福清味。#闽菜#八闽全席#福清#印象福清醉" data-nonceid="11842669028685561601" data-type="video" data-mediatype="undefined" data-authiconurl="https://dldir1v6.qq.com/weixin/checkresupdate/icons_filled_channels_authentication_enterprise_a2658032368245639e666fb11533a600.png" data-from="new" data-width="1920" data-height="1080" data-id="export/UzFfAgtgekIEAQAAAAAAngIzIZdaGAAAAAstQy6ubaLX4KHWvLEZgBPEmqIgIFpAf-GEzNPgMIudQ7HMvakHHM9sbaO9DTF_" data-isdisabled="0" data-errortips=""></mp-common-videosnap></section></section><section style="margin: 20px 0%;justify-content: flex-start;display: flex;flex-flow: row nowrap;text-align: justify;"><section style="display: inline-block;width: auto;vertical-align: top;min-width: 10%;flex: 0 0 auto;height: auto;border-width: 2px;border-top-left-radius: 20px;border-style: solid;border-color: rgb(241, 118, 79);border-bottom-right-radius: 20px;border-top-right-radius: 20px;overflow: hidden;align-self: flex-start;"><section style="margin: 15px 0%;"><section style="color: rgb(64, 63, 63);padding-right: 20px;padding-left: 20px;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;"><span style="caret-color: red;">福建有一句俗话：有太阳升起的地方就有福清人。这话看似夸张，倒也说明福清人的能干，寻梦足迹踏遍世界各地。</span></p><p style="text-wrap: wrap;"><span style="caret-color: red;">在福州华侨新村40号，有一个福清人叫林斌。他有个梦，便是让福清菜也走遍世界各地，叫大家见识见识，什么样的菜，能养出闻名世界“踏浪弄潮，走遍四方”的福清人。</span></p><p style="text-wrap: wrap;"><span style="caret-color: red;">于是，“餐饮界小白”的林斌把私厨变成了对外开放的餐厅，起了个“直截了当”的名字——印象福清·醉福园。而他成为主理人。</span></p><p style="text-wrap: wrap;"><span style="caret-color: red;">让他自己也意外的是，短短几年，餐厅火了。</span><br/></p></section></section></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: #757575;"><p>林斌</p></section></section></section></section><p><br/></p><section style="font-size: 16px;"><section style="margin-top: 10px;margin-right: 0%;margin-left: 0%;" powered-by="xiumi.us"><section style="color: rgb(241, 118, 79);font-size: 24px;line-height: 1.7;padding-right: 7px;padding-left: 7px;text-align: center;letter-spacing: 2px;"><p><strong>万物皆可滑</strong></p></section></section><section style="text-align: center;justify-content: center;margin-right: 0%;margin-bottom: 10px;margin-left: 0%;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;background-color: rgb(241, 118, 79);padding: 9px;min-width: 10%;flex: 0 0 auto;height: auto;align-self: flex-start;"><section style="color: rgb(255, 255, 255);text-align: justify;letter-spacing: 2px;line-height: 1;font-size: 15px;" powered-by="xiumi.us"><p style="text-wrap: wrap;"><strong>——闽东黄鱼滑粉汤</strong></p></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">印象福清·醉福园由私家宅院改造</p><p style="text-align: center;text-wrap: wrap;">民国风的装潢</p><p style="text-align: center;text-wrap: wrap;">配上院里两株盛花期曼陀罗</p><p style="text-align: center;text-wrap: wrap;">别有一番风味</p><p style="text-align: center;text-wrap: wrap;">而比花香让人沉醉的</p><p style="text-align: center;text-wrap: wrap;">是院里的古早福清味道<br/></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>印象福清·醉福园店内</p></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">都说</p><p style="text-align: center;text-wrap: wrap;">福清人万物皆可滑</p><p style="text-align: center;text-wrap: wrap;">着实不假</p><p style="text-align: center;text-wrap: wrap;">不管是什么食材</p><p style="text-align: center;text-wrap: wrap;">裹上地瓜粉</p><p style="text-align: center;text-wrap: wrap;">就裹上了浓浓的福清乡愁</p><p style="text-align: center;text-wrap: wrap;">在“万物皆可滑”的基础上</p><p style="text-align: center;text-wrap: wrap;">林斌力求将滑粉做到精致</p><p style="text-align: center;text-wrap: wrap;">还成就了一道<span style="color: rgb(241, 118, 79);"><strong>“闽东黄鱼滑粉汤”</strong></span></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 60%;height: auto;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>闽东壹鱼滑粉</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 20px;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;align-self: flex-start;flex: 100 100 0%;border-style: solid;border-width: 1px;border-color: rgb(241, 118, 79);height: auto;margin-right: 5px;margin-left: 5px;"><section style="transform: translate3d(-6px, 0px, 0px);margin-top: -6px;" powered-by="xiumi.us"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="justify-content: flex-start;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;padding: 6px 21px;"><section style="text-align: center;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">这道菜用的是大黄鱼，去头去尾片出鱼肉，然后裹上福清农家地瓜粉，锁住鱼肉的鲜，又增加了润滑。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">最特别的是，加上灵魂酸笋，尝上一口酸香浓郁，叫人欲罢不能。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section></section></section><section style="transform: perspective(0px);transform-style: flat;" powered-by="xiumi.us"><section style="transform: translate3d(6px, 0px, 0px) rotateX(180deg) rotateY(180deg);margin-bottom: -6px;"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">“除了滑鱼，我们应时而滑</p><p style="text-align: center;text-wrap: wrap;">可以滑海蛎、滑蛏、</p><p style="text-align: center;text-wrap: wrap;">滑五花、滑带鱼……”</p><p style="text-align: center;text-wrap: wrap;">林斌对滑粉的追求，极近完美</p><p style="text-align: center;text-wrap: wrap;">地瓜粉必须用本地的</p><p style="text-align: center;text-wrap: wrap;">酸笋也只能是农户自家腌的</p><p style="text-align: center;text-wrap: wrap;">“只有这样，吃起来，</p><p style="text-align: center;text-wrap: wrap;">才能总叫福清客人惦念”</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="margin-top: 10px;margin-right: 0%;margin-left: 0%;" powered-by="xiumi.us"><section style="color: rgb(241, 118, 79);font-size: 24px;line-height: 1.7;padding-right: 7px;padding-left: 7px;text-align: center;letter-spacing: 2px;"><p><strong>老厨的秘诀</strong></p></section></section><section style="text-align: center;justify-content: center;margin-right: 0%;margin-bottom: 10px;margin-left: 0%;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;background-color: rgb(241, 118, 79);padding: 9px;min-width: 10%;flex: 0 0 auto;height: auto;align-self: flex-start;"><section style="color: rgb(255, 255, 255);text-align: justify;letter-spacing: 2px;line-height: 1;font-size: 15px;" powered-by="xiumi.us"><p style="text-wrap: wrap;"><strong>——高山羊煲金针汤</strong></p></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">虽然开业才第四年</p><p style="text-align: center;text-wrap: wrap;">印象福清·醉福园</p><p style="text-align: center;text-wrap: wrap;">已把福清菜打出了名声</p><p style="text-align: center;text-wrap: wrap;">光临这里的“美食大V”可不少</p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>“因为沉淀了20年的缘故吧”</strong></span></p><p style="text-align: center;text-wrap: wrap;">林斌笑着说</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>林斌（左）与主厨曾焕寿（右）</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 10px;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;background-color: rgba(254, 237, 227, 0.5);padding-right: 27px;padding-left: 27px;"><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="margin-bottom: 10px;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">林斌是企业家，全国青年联合会委员。醉福园本是他的私厨，23年前，“吃货”的他租下了这，偶尔邀请福清当地厨师来做一桌家宴，宴请朋友，他美称为“斌斌有礼”。</p><p style="text-wrap: wrap;">2020年初，疫情来了，为了让待岗的员工能有一份收入，他想到，可以在私厨的基础上，开一家福清风味的餐饮店。</p><p style="text-wrap: wrap;">召集员工、简单整修，短短10天，醉福园开起来了。</p><p style="text-wrap: wrap;">“压力很大，只想着能保本，让大家都有个收入便好。”但开业后的生意却出乎他意料之外的好。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="text-align: center;line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p>“古早”的福清口味</p><p>很快吸引了许多美食家</p><p>包括《舌尖上的中国》总导演陈晓卿</p><p>品尝过后</p><p>他在微博上写道：</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 10px;margin-bottom: 10px;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;border-style: dashed;border-width: 1px;border-color: rgb(241, 118, 79);padding: 18px;border-radius: 10px;overflow: hidden;"><section style="text-align: justify;line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-wrap: wrap;">很好奇，是什么样的食物，养出了萍姐曹总王导这样的猛人？一顿饭下来，发现它显然和福州菜闽南菜有点接近，却又有些不同。</p></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">而有哪些不同</p><p style="text-align: center;text-wrap: wrap;">林斌说</p><p style="text-align: center;text-wrap: wrap;">就在于后厨最传统的</p><p style="text-align: center;text-wrap: wrap;">福清老师傅的诠释了</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>印象福清·醉福园主厨曾焕寿</p></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>年近八十的曾焕寿</strong></span></p><p style="text-align: center;text-wrap: wrap;">年轻时在福清开了一家龙江酒楼</p><p style="text-align: center;text-wrap: wrap;">十里八乡宴请人</p><p style="text-align: center;text-wrap: wrap;">都冲着这家店</p><p style="text-align: center;text-wrap: wrap;">林斌也是这酒楼的常客</p><p style="text-align: center;text-wrap: wrap;">爱上了曾厨的手艺</p><p style="text-align: center;text-wrap: wrap;">便常常把他请到华侨新村里煮上一桌</p><p style="text-align: center;text-wrap: wrap;">宴请奔波在海内外的福清人</p><p style="text-align: center;text-wrap: wrap;">曾厨从厨近40年</p><p style="text-align: center;text-wrap: wrap;">脑海里装着许多</p><p style="text-align: center;text-wrap: wrap;">如今甚至失传的福清传统菜做法</p><p style="text-align: center;text-wrap: wrap;">比如<span style="color: rgb(241, 118, 79);"><strong>高山羊煲金针汤</strong></span></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 60%;height: auto;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>高山羊煲金针汤</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 20px;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;align-self: flex-start;flex: 100 100 0%;border-style: solid;border-width: 1px;border-color: rgb(241, 118, 79);height: auto;margin-right: 5px;margin-left: 5px;"><section style="transform: translate3d(-6px, 0px, 0px);margin-top: -6px;" powered-by="xiumi.us"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="justify-content: flex-start;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;padding: 6px 21px;"><section style="text-align: center;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">“有秘方的呢。”曾厨笑着说，高山羊清炖最好，炖时要放上金针（黄花菜）、红枣、当归、再加上福清地产“老酒”(即黄酒)，这样肉嫩汤鲜，烩炙人口。<br/></p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section></section></section><section style="transform: perspective(0px);transform-style: flat;" powered-by="xiumi.us"><section style="transform: translate3d(6px, 0px, 0px) rotateX(180deg) rotateY(180deg);margin-bottom: -6px;"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"></section><section style="margin-top: 10px;margin-right: 0%;margin-left: 0%;" powered-by="xiumi.us"><section style="color: rgb(249, 110, 87);font-size: 24px;line-height: 1.7;padding-right: 7px;padding-left: 7px;text-align: center;letter-spacing: 2px;"><p><strong>美食解乡愁</strong></p></section></section><section style="text-align: center;justify-content: center;margin-right: 0%;margin-bottom: 10px;margin-left: 0%;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;background-color: rgb(249, 110, 87);padding: 9px;min-width: 10%;flex: 0 0 auto;height: auto;align-self: flex-start;"><section style="color: rgb(255, 255, 255);text-align: justify;letter-spacing: 2px;line-height: 1;font-size: 15px;" powered-by="xiumi.us"><p style="text-wrap: wrap;"><strong>——红鲟焖冬粉</strong></p></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">每每说起家乡福清菜的故事</p><p style="text-align: center;text-wrap: wrap;">林斌总有说不完的话题</p><p style="text-align: center;text-wrap: wrap;">神采奕奕，满是自豪</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 10px;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;background-color: rgba(254, 237, 227, 0.5);padding-right: 27px;padding-left: 27px;"><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="margin-bottom: 10px;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">“福清菜很有历史，很有特色，可以说<strong><span style="color: rgb(241, 118, 79);">无所不滑，无所不夹，无所不炸</span></strong>。”他说，甚至有一种说法，福清菜对日本影响很大，日本天妇罗来源于福清菜“蛏烳炸”的油炸做法。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">走南闯北多年的林斌<br/></p><p style="text-align: center;text-wrap: wrap;">有着浓厚的故乡情结</p><p style="text-align: center;text-wrap: wrap;">他自小就喜欢美食</p><p style="text-align: center;text-wrap: wrap;">16岁开始全国各地跑</p><p style="text-align: center;text-wrap: wrap;">后来全世界跑</p><p style="text-align: center;text-wrap: wrap;">到的国家越多</p><p style="text-align: center;text-wrap: wrap;">他越是惦记家乡菜</p><p style="text-align: center;text-wrap: wrap;">也才有了回到家乡后</p><p style="text-align: center;text-wrap: wrap;">“挖”来老师傅宴请客人的故事</p><p style="text-align: center;text-wrap: wrap;">许多漂流在外的福清人<br/></p><p style="text-align: center;text-wrap: wrap;">会因为店里一道乡宴而感动</p><p style="text-align: center;text-wrap: wrap;">比如一锅热腾腾的<span style="color: rgb(241, 118, 79);"><strong>红鲟焖冬粉</strong></span></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 60%;height: auto;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>红鲟焖冬粉</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 20px;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;align-self: flex-start;flex: 100 100 0%;border-style: solid;border-width: 1px;border-color: rgb(241, 118, 79);height: auto;margin-right: 5px;margin-left: 5px;"><section style="transform: translate3d(-6px, 0px, 0px);margin-top: -6px;" powered-by="xiumi.us"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="justify-content: flex-start;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;padding: 6px 21px;"><section style="text-align: center;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">红鲟焖冬粉是福清传统名菜，婚宴酒席上是必不可少的一道硬菜。“老师傅做的都是纯手工菜，带着满满的古早味，能让漂泊多年的游子们找到归属感，和惦念的味道。”林斌说。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section></section></section><section style="transform: perspective(0px);transform-style: flat;" powered-by="xiumi.us"><section style="transform: translate3d(6px, 0px, 0px) rotateX(180deg) rotateY(180deg);margin-bottom: -6px;"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">不仅如此</p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>醉福园的海蛎饼</strong></span></p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>更是“天花板级别的”</strong></span></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 60%;height: auto;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>海蛎饼</p></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;"><strong><span style="color: rgb(249, 110, 87);"><br/></span></strong></p><p style="text-align: center;text-wrap: wrap;">林斌特意从福清找来了</p><p style="text-align: center;text-wrap: wrap;">炸海饼大姐专门制作</p><p style="text-align: center;text-wrap: wrap;">懂吃的食客最喜欢围着油锅</p><p style="text-align: center;text-wrap: wrap;">等着海蛎饼热乎出锅</p><p style="text-align: center;text-wrap: wrap;">直接站在锅边就开吃</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;justify-content: center;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;vertical-align: top;width: 50%;align-self: flex-start;flex: 0 0 auto;"><section style="margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 100%;height: auto;"></section></section></section><section style="display: inline-block;vertical-align: top;width: 46%;align-self: flex-start;flex: 0 0 auto;height: auto;"><section style="text-align: right;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 88%;height: auto;"></section></section><section style="text-align: right;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;width: 88%;height: auto;"></section></section></section></section><section style="margin-top: 10px;margin-right: 0%;margin-left: 0%;" powered-by="xiumi.us"><section style="color: rgb(241, 118, 79);font-size: 24px;line-height: 1.7;padding-right: 7px;padding-left: 7px;text-align: center;letter-spacing: 2px;"><p><strong>宝藏老师傅</strong></p></section></section><section style="text-align: center;justify-content: center;margin-right: 0%;margin-bottom: 10px;margin-left: 0%;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;background-color: rgb(241, 118, 79);padding: 9px;min-width: 10%;flex: 0 0 auto;height: auto;align-self: flex-start;"><section style="color: rgb(255, 255, 255);text-align: justify;letter-spacing: 2px;line-height: 1;font-size: 15px;" powered-by="xiumi.us"><p style="text-wrap: wrap;"><strong>还原20多道传统菜</strong></p></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">在林斌心里</p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>曾焕寿师傅就是一个</strong></span></p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>“无尽的宝藏”</strong></span></p><p style="text-align: center;text-wrap: wrap;"><strong><span style="color: rgb(241, 118, 79);"><br/></span></strong></p><p style="text-align: center;text-wrap: wrap;">他们这三年来</p><p style="text-align: center;text-wrap: wrap;">一直努力在还原</p><p style="text-align: center;text-wrap: wrap;">一些传统的福清菜</p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;line-height: 1.8;letter-spacing: 1px;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>曾焕寿师傅在厨房忙碌着</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 10px;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;background-color: rgba(254, 237, 227, 0.5);padding-right: 27px;padding-left: 27px;"><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="margin-bottom: 10px;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">“曾有一度，粤菜当道。在福清，厨师们都去学粤菜，福清菜出现断档了。特别是很多复杂工序的，几乎消失于市面上，不容易吃到。”林斌说，而很多这样的传统菜，都刻在老师傅心里，所以两人总是一直琢磨，把记忆里的老菜单都还原出来。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">至今他们还原了</p><p style="text-align: center;text-wrap: wrap;"><strong><span style="color: rgb(241, 118, 79);">20多道福清传统菜肴</span></strong></p><p style="text-align: center;text-wrap: wrap;">有龙湖排骨、鱼饺、鲈鱼卷……</p><p style="text-align: center;text-wrap: wrap;">比如<span style="color: rgb(241, 118, 79);"><strong>芝麻鲈鱼卷</strong></span></p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(86, 85, 85);">需要用片好的鲈鱼肉做外皮</span></p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(86, 85, 85);">包裹肉馅油炸而成</span></p></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;">芝麻鲈鱼卷</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 20px;" powered-by="xiumi.us"><section style="display: inline-block;width: auto;vertical-align: top;align-self: flex-start;flex: 100 100 0%;border-style: solid;border-width: 1px;border-color: rgb(241, 118, 79);height: auto;margin-right: 5px;margin-left: 5px;"><section style="transform: translate3d(-6px, 0px, 0px);margin-top: -6px;" powered-by="xiumi.us"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="justify-content: flex-start;display: flex;flex-flow: row nowrap;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;padding: 6px 21px;"><section style="text-align: center;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">因为是手工菜，芝麻鲈鱼卷做法复杂，所以现在即便在福清也不一定吃得到。而曾师傅则重现了这道经典菜。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section></section></section><section style="transform: perspective(0px);transform-style: flat;" powered-by="xiumi.us"><section style="transform: translate3d(6px, 0px, 0px) rotateX(180deg) rotateY(180deg);margin-bottom: -6px;"><section style="display: inline-block;vertical-align: top;overflow: hidden;height: 17px;width: 38px;border-style: solid;border-width: 2px 0px 0px 2px;border-color: rgb(241, 118, 79) rgb(109, 181, 236) rgb(109, 181, 236) rgb(241, 118, 79);"><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section></section></section></section><section style="text-align: center;line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p>正是林斌的执着与坚持<br/></p><p>短短几年</p><p>印象福清·醉福园名声在外</p></section><section style="text-align: left;justify-content: flex-start;display: flex;flex-flow: row nowrap;margin-top: 20px;margin-bottom: 10px;" powered-by="xiumi.us"><section style="display: inline-block;width: 100%;vertical-align: top;align-self: flex-start;flex: 0 0 auto;background-color: rgba(254, 237, 227, 0.5);padding-right: 27px;padding-left: 27px;"><section style="text-align: justify;" powered-by="xiumi.us"></section><section style="margin-bottom: 10px;" powered-by="xiumi.us"><section style="text-align: justify;font-size: 17px;line-height: 1.8;letter-spacing: 1px;"><p style="text-wrap: wrap;">在店墙上，可以看到2022年印象福清·醉福园斩获“2021金梧桐中国餐厅指南一星餐厅”殊荣，2023年成功升级二星。此外，还有德国第十任总统克里斯蒂安·武尔夫颁发的“闽菜国际推广示范餐厅”。</p></section></section><section style="text-align: justify;" powered-by="xiumi.us"></section></section></section><section style="text-align: center;margin-top: 10px;margin-bottom: 10px;line-height: 0;" powered-by="xiumi.us"><section style="vertical-align: middle;display: inline-block;line-height: 0;"></section></section><section style="text-align: center;font-size: 14px;color: rgb(117, 117, 117);" powered-by="xiumi.us"><p>印象福清·醉福园墙上挂满荣誉</p></section><section style="line-height: 1.8;letter-spacing: 1px;font-size: 17px;" powered-by="xiumi.us"><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>“肯定和赞扬声越多</strong></span></p><p style="text-align: center;text-wrap: wrap;"><span style="color: rgb(241, 118, 79);"><strong>我感觉责任越大”</strong></span></p><p style="text-align: center;text-wrap: wrap;">林斌说</p><p style="text-align: center;text-wrap: wrap;">他正抓紧时间</p><p style="text-align: center;text-wrap: wrap;">让老师傅带徒弟</p><p style="text-align: center;text-wrap: wrap;">把好滋味传承下来</p><p style="text-align: center;text-wrap: wrap;">也让他多回想更多福清古早味</p><p style="text-align: center;text-wrap: wrap;">尽最大努力去还原</p><p style="text-align: center;text-wrap: wrap;">而把一切扎实后</p><p style="text-align: center;text-wrap: wrap;">他想着</p><p style="text-align: center;text-wrap: wrap;">要把店开到北京，开到国外去</p><p style="text-align: center;text-wrap: wrap;">让福清菜拥有更多荣誉</p><p style="text-align: center;text-wrap: wrap;">依托福清菜</p><p style="text-align: center;text-wrap: wrap;">也让世界看到更加美好的福清</p><p style="text-align: right;text-wrap: wrap;"><span style="font-size: 14px;color: rgb(136, 136, 136);">记者 雷岩平 陈丹/文 </span></p><p style="text-align: right;text-wrap: wrap;"><span style="font-size: 14px;color: rgb(136, 136, 136);">记者 林双伟/摄 芦懿/视频</span></p><p style="text-align: right;text-wrap: wrap;"><span style="font-size: 14px;color: rgb(136, 136, 136);">新媒体编辑 兰超</span></p><p style="text-align: right;text-wrap: wrap;"><span style="font-size: 14px;color: rgb(136, 136, 136);">监制 管慧 林亦敏</span></p><hr style="border-style: solid;border-width: 1px 0 0;border-color: rgba(0,0,0,0.1);-webkit-transform-origin: 0 0;-webkit-transform: scale(1, 0.5);transform-origin: 0 0;transform: scale(1, 0.5);"/><p style="text-align: justify;text-wrap: wrap;"><span style="font-size: 14px;color: rgb(136, 136, 136);">福州晚报新媒体出品，转载请注明出处</span></p></section></section><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_lry" id="wcn_editor_css"/> 因为沉淀了20年的缘故吧
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