有毒！有毒！有毒！这些家常菜不能随便吃！
<section data-role="outer" label="edit by 135editor"><section data-role="outer" label="Powered by 135editor.com"><section data-tools="135编辑器" data-id="93888"><section><section data-width="100%"><section><section><section><br/></section></section></section></section></section></section><section data-role="paragraph"><section data-role="outer" label="edit by 135editor"><section data-role="paragraph"><section data-role="outer" label="edit by 135editor" style="background: none 50% 50% / auto repeat scroll padding-box border-box rgb(239, 246, 255);"><section data-role="paragraph"><section data-role="paragraph"><section data-id="undefined" data-width="100%" style="width: 100%;flex: 0 0 100%;margin-left: auto;margin-right: auto;"><section style="transform-style: preserve-3d;"><section data-tools="135编辑器" data-id="105041"><section data-role="absolute-layout" data-mode="svg" data-width="375" data-height="368" data-ratio="0.9813333333333333" style="overflow: hidden;grid-template-rows: 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82"><foreignobject data-role="block-content" height="100%" width="100%"><section style="margin-right: auto;margin-left: auto;padding-top: 0.625em;padding-bottom: 0.625em;"><section style="display: flex;justify-content: center;"><section><section style="display: flex;justify-content: center;"><section style="border-bottom: 0.0625em solid rgb(221, 241, 242);padding: 0.3125em 0.5625em;letter-spacing: 0.0625em;color: rgb(51, 51, 51);text-align: center;"><br/></section></section><section style="color: #ffb64f;text-align: center;"><span style="font-size: 16px;" data-brushtype="text">— 食品安全宣传 —</span></section></section></section></section></foreignobject></svg></section><section data-role="block" style="width: 100%;margin-top: 30.9333%;margin-left: 0.266667%;grid-row-start: 1;grid-column-start: 1;height: max-content;line-height: 0;font-size: 16px;transform: scale(1);"><svg style="display: inline-block;width: 100%;line-height: 1.6;overflow: visible;" viewbox="0 0 375 74"><foreignobject data-role="block-content" height="100%" width="100%"><section style="text-align: center;"><section><span style="color: #6195d6;"><strong><span style="font-size: 2.875em;" data-brushtype="text">食品安全</span></strong></span></section></section></foreignobject></svg></section><section data-role="block" style="width: 100%;margin-top: 47.2%;margin-left: 0.266667%;grid-row-start: 1;grid-column-start: 1;height: max-content;line-height: 0;font-size: 16px;transform: scale(1);"><svg style="display: inline-block;width: 100%;line-height: 1.6;overflow: visible;" viewbox="0 0 375 74"><foreignobject data-role="block-content" height="100%" width="100%"><section style="text-align: center;"><section><span style="color: #6195d6;"><strong><span style="font-size: 2.875em;" data-brushtype="text">从我做起</span></strong></span></section></section></foreignobject></svg></section><section data-role="block" style="width: 27%;margin-top: -1.6%;margin-left: 53.0667%;grid-row-start: 1;grid-column-start: 1;height: max-content;line-height: 0;font-size: 7.2px;transform: scale(1);max-width: 27% !important;"><svg style="display: inline-block;width: 100%;line-height: 1.6;overflow: visible;" viewbox="0 0 101 90"><foreignobject data-role="block-content" height="100%" width="100%"></foreignobject></svg></section><section data-role="block" style="width: 28%;margin-top: 47.2%;margin-left: -1.86667%;grid-row-start: 1;grid-column-start: 1;height: max-content;line-height: 0;font-size: 7.46667px;transform: scale(1);max-width: 28% !important;"><svg style="display: inline-block;width: 100%;line-height: 1.6;overflow: visible;" viewbox="0 0 105 93"><foreignobject data-role="block-content" height="100%" width="100%"></foreignobject></svg></section><section data-role="block" style="width: 26%;margin-top: 59.7333%;margin-left: 76.5333%;grid-row-start: 1;grid-column-start: 1;height: max-content;line-height: 0;font-size: 6.93333px;transform: scale(1);max-width: 26% !important;"><svg style="display: inline-block;width: 100%;line-height: 1.6;overflow: visible;" viewbox="0 0 98 87"><foreignobject data-role="block-content" height="100%" width="100%"></foreignobject></svg></section></section></section><section style="transform: translateZ(10px);-webkit-transform: translateZ(10px);-moz-transform: translateZ(10px);-o-transform: translateZ(10px);"><section style="margin-top: -90px;"><section style="text-align: center;line-height: 30.75px;color: rgb(97, 149, 214);" data-autoskip="1"><p style="text-align:justify;line-height: 2em;margin-left: 15px;margin-right: 15px;"><span style="letter-spacing: 2px;color: rgb(0, 0, 0);font-family: 微软雅黑, Microsoft YaHei;">随着生活水平的提高以及市场经营的活跃与繁荣，出现在人们视野中可供挑选的食物（食材）种类越来越多、越来越丰富。但是，在这种类繁多的食物（食材）中，有一些是需要甄别和谨慎处理后才能安全食用的。今天我们以一些日常生活中常见的“有毒”食物（食材）为例，希望能够引起您对生活中“有毒”食品的关注。</span></p></section></section><section data-role="splitline" data-tools="135编辑器" data-id="108185"><section style="text-align: center;margin: 10px auto;height: 0px;overflow: hidden;"><br/></section></section><section data-role="title" data-tools="135编辑器" data-id="103821"><section style="margin: 10px auto;text-align: center;"><section style="width: 38px;margin: auto;"></section></section></section></section></section></section><section data-id="undefined"><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">一、蘑菇</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">蘑菇是营养丰富的食品。但是有很多种蘑菇会产生毒素，食用后甚至会危及生命。常见的有毒蘑菇包括鸟枪菇、毒蝇伞、红膜菇等。食用前必须确定是无毒的蘑菇，没有蘑菇采摘或种植专业知识的人切忌自行采摘或购买未知品种的蘑菇，特别是野生蘑菇。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section></section><section data-id="undefined" draggable="true"><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">二、豆角</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">豆角中含有皂苷和植物血球凝集素，在没有煮熟的情况下，这两种毒素不会完全失活，一旦食用了没有煮熟的豆角，可能会引发腹泻等中毒症状。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">三、木耳</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">在市场上我们能买到的黑木耳和白木耳通常是干品，买回家后需要泡发后才能食用。但是，木耳并不是泡发时间越长越好，通常情况下木耳泡发超过4个小时就不建议食用了。因为在木耳泡发过程中会产生毒素米酵菌酸，米酵菌酸耐热性极强，即使用100℃的沸水和高压锅也不能破坏其毒性。摄入该毒素后会造成恶心呕吐、腹泻腹痛、头晕无力，严重的会肝功能损害、意识不清，甚至死亡，目前还没有特效解毒药物。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">四、新鲜黄花菜</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">鲜黄花菜在日常饮食上也比较常见，营养价值比较高。但鲜黄花菜中含有毒素秋水仙碱，这种物质过量食用轻则使人恶心、呕吐、腹泻，重则会出现全身麻木，对细胞的有丝分裂存在一定的影响。因此，食用新鲜的黄花菜之前必须要做的一步，就是焯水，即把鲜黄花菜放在锅中加热至半熟或全熟。焯水烹饪后的黄花菜，就可以放心地食用了。干的黄花菜在干制过程中，毒素就已经被破坏了，所以干黄花菜较鲜黄花菜更安全。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">五、红心的甘蔗</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">甘蔗出现红心很可能是发生霉变了，霉变的甘蔗会产生3-硝基丙酸，颜色越深3-硝基丙酸的含量就越高，这种毒素属于神经毒素，中毒后即便抢救过来，对神经系统产生的损伤也是不可逆转的。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><span style="letter-spacing: normal;line-height: 1.53em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">六</strong><strong data-brushtype="text" style="font-size: 16px;line-height: 1.56em;">、</strong><strong data-brushtype="text" style="font-size: 16px;line-height: 1.56em;"></strong><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">发苦</strong></span><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">的花生、瓜子</strong><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;"></strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">嗑花生、瓜子的时候常会遇到一些会发苦的，发苦的花生、瓜子多是含有黄曲霉素的。黄曲霉素是强致癌物，食用发苦的花生、瓜子，则会增加诱发肝癌的风险。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">七、</strong></span><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">河豚鱼</strong><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;"></strong></span></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">河豚鱼虽美味，但是食用河豚鱼中毒的事件也不少，主要是因为河豚身上含有河豚毒素，这些毒素主要集中在河豚的卵巢、睾丸、肝脏中。食用河豚鱼中毒会出现神经麻痹，严重者可因为血管运动神经和呼吸神经中枢麻痹而死亡。因此食用河豚一定要购买经有关部门批准养殖和宰杀机构销售的河豚鱼，不购买野生和活鲜河豚鱼。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">八、</strong></span><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">火腿肉等腌肉制品</strong></span></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:left;background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">正常情况下，火腿、培根、香肠等腌肉制品的颜色不是红彤彤的，这是因为在生产加工过程中，很多厂家会加入亚硝酸盐来解决腌肉制品在储存过程中所产生的一种叫“肉毒杆菌”的细菌，这种细菌在繁殖过程中分泌肉毒毒素，该毒素属于剧毒物质，而亚硝酸盐可以最大程度地避免或抑制肉毒杆菌的生长繁殖。因此，亚硝酸盐作为一种食品添加剂被广泛应用于加工肉制品。火腿颜色越红说明亚硝酸盐的含量越高。但是，超限量的亚硝酸盐又对人体有一定的危害。因此，建议在选购腌肉制品的时候最好挑选颜色不是太红或不采用亚硝酸盐配料腌制的腌肉制品。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><strong data-brushtype="text">九、发芽土豆</strong></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">发芽土豆中含有龙葵素，是一种有害的生物碱。当土豆发芽时，这种龙葵素的含量就会剧增。食用发芽土豆后轻者出现恶心、腹痛的症状，重者则会出现呼吸困难等症。龙葵素溶于水，遇酸醋分解，高热、煮熟可解除毒性。因此，食用土豆时可切后泡水，制作时适量加入醋，既可调味又可以分解龙葵素。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">十、</strong></span><span style="letter-spacing: normal;line-height: 1.56em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.56em;">假沸的豆浆</strong></span></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;line-height: 2em;"><span style="color: rgb(34, 34, 34);letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">成熟的豆子中有一种成分叫做“皂甙”，加热到100度的时候才会被破坏。如果没有完全煮熟，喝完之后会出现恶心、呕吐、腹胀等中毒的症状。在煮的过程中，皂甙受热会膨胀，加热到85-90度的时候，表面会出现一层浮沫，呈“假沸”的现象，这时候一定要继续多煮几分钟再饮用。</span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;"><section style="margin: 20px auto;"><section><section style="display: flex;justify-content: center;"><section style="display: flex;"><section style="height: 100%;width: 10px;border-right: 2px solid rgb(255, 182, 79);background-color: transparent;overflow: hidden;"><br/></section><section style="padding-bottom: 5px;margin-right: -7px;margin-left: -7px;"><section style="font-size: 12px;color: #6195d6;text-align: center;margin-left: 11px;" data-brushtype="text">FOOD SAFETY</section><section style="font-size: 18px;color: rgb(97, 149, 214);text-align: center;padding: 5px 30px;border-top: 2px solid rgb(255, 182, 79);border-bottom: 2px solid rgb(255, 182, 79);"><span style="letter-spacing: normal;line-height: 1.5em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.5em;">十一、</strong></span><span style="letter-spacing: normal;line-height: 1.5em;"><strong data-brushtype="text" style="caret-color: red;line-height: 1.5em;">生白果</strong></span></section></section><section style="height: 100%;width: 10px;border-left: 2px solid rgb(255, 182, 79);background-color: transparent;"><br/></section></section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="line-height: 1.75em;letter-spacing: 1.5px;color: rgb(40, 85, 117);background: transparent;padding-right: 8px;padding-left: 8px;"><section style="line-height: 1.75em;" data-autoskip="1"><p style="text-align:justify;line-height: 2em;"><span style="letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;"><span style="color: rgb(34, 34, 34);">生白果是银杏树的果实。因为生白果含有银杏酚、氰苷、白果酸等成分，食用后会出现发热、呕吐、腹痛、泄泻、惊厥、呼吸困难等中毒症状，严重者可因呼吸衰竭而死亡。所以，不仅是</span><span style="color: rgb(34, 34, 34);background-image: initial;background-position: initial;background-size: initial;background-repeat: initial;background-attachment: initial;background-origin: initial;background-clip: initial;">生白果不能吃，也不要轻易剥取其他种类水果里的果仁直接食用。</span></span></p><p style="text-align:center;"></p></section></section></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section><section data-id="undefined"><section data-tools="135编辑器" data-id="112756" style="margin-right: 8px;margin-left: 8px;" draggable="true"><section style="margin: 20px auto;"><section><section></section></section><section style="background-color: rgb(209, 229, 253);padding: 10px;"><section style="border-width: 1px;border-style: dashed;border-color: rgb(97, 149, 214);background-color: rgb(255, 255, 255);"><section style="display: flex;justify-content: flex-end;align-items: flex-start;"><section style="width: 22px;transform: translate(5px, -5px);"></section></section><section style="padding-top: 20px;padding-right: 5px;padding-left: 5px;"><section><section style="height: 0px;overflow: hidden;"><br/></section></section><p style="text-align:justify;line-height: 2em;"><span style="letter-spacing: 2px;font-family: 微软雅黑, Microsoft YaHei;">民以食为天，食以安为先。在日常生活中要掌握必要的食品安全常识，科学识别身边的“有毒”食品，对不确定的食品（食材）切不可盲目尝试，对于已知的食品也应采取正确的方法进行处理，避免误食或采取了错误的处理方法而导致食物中毒等情况的出现。</span></p></section></section></section></section></section><section style="margin-top: -40px;"><section></section></section></section></section><section data-role="paragraph"></section></section><section data-role="paragraph" style="height: 0px;overflow: hidden;"><br/></section></section></section></section></section><section data-role="paragraph"><section data-tools="135编辑器" data-id="86032"><section style="text-align: center;"><section style="background-color: rgb(254, 254, 254);padding-right: 15px;padding-left: 15px;display: inline-block;margin-right: auto;margin-left: auto;"><p style="text-align:center;color: inherit;"><span style="font-size: 14px;color: #0c0c0c;" data-brushtype="text">END</span></p></section><section style="margin-top: -12px;margin-bottom: 10px;"><section style="border-top: 1px dashed rgb(12, 12, 12);width: 100%;border-right-color: rgb(12, 12, 12);border-bottom-color: rgb(12, 12, 12);border-left-color: rgb(12, 12, 12);height: 1px;overflow: hidden;" data-width="100%"><br/></section></section></section></section><section data-role="paragraph"><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">稿源：食品抽检处、省质检院</span></p><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">采编：应急宣传处</span></p><p style="text-align:justify;letter-spacing: 2px;line-height: 2em;"><span style="color: rgb(12, 12, 12);font-family: Helvetica, Arial, sans-serif;">转载请注明：来源/福建市场监管</span></p></section></section></section></section><p style="display: none;"><mp-style-type data-value="3"></mp-style-type></p><p><br/></p><link rel="stylesheet" href="//www.fqlook.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_G3f" id="wcn_editor_css"/> 涨知识了 河豚算家常菜吗 安全第一，不能大意，
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