英英 发表于 2021-1-13 15:00:52

福建名菜“佛跳墙”首创者，居然是祖籍福清的郑春发！

<!----><style type="text/css">html{font-size:375%}</style><link href="http://pic.app.fqlook.com/static/publish/css/style.css?v=1605251010476" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010476"><div class="preview_article ">            <!---->    <p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.fqlook.com/front1_0_FiznnS5ehgLBXPoU9aXhek0te-xB.1610521102.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="720" data-qf-origin="front1_0_FiznnS5ehgLBXPoU9aXhek0te-xB.1610521102.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.fqlook.com/front1_0_FjYQeoOarQZD4YKTn2LPmY7yvZ4q.1610521102.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="790" height="1278" data-qf-origin="front1_0_FjYQeoOarQZD4YKTn2LPmY7yvZ4q.1610521102.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　</span><span style="margin: 0px; padding: 0px; font-size: 14px; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">清咸丰六年（1856年3月8日），郑春发出生于福清城关南门。1930年1月24日不幸逝世，享年75岁。11岁那年，郑春发的父亲离世，他和母亲生计无着，于次年由同乡人叶依嫩带到福州，进入他开设的&ldquo;源春馆&rdquo;酒店当学徒。郑春发为人聪颖厚道，能吃苦耐劳，深得叶依嫩喜爱。后来，&ldquo;源春馆&rdquo;停业，叶依嫩带着郑春发前往苏杭京沪粤等地的名菜馆当帮厨。其间，郑春发得以深入学习各地佳肴的特点和长处。</span></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　</span>光绪二十四年（1898年），直隶按察使周莲调任福建按察使。郑春发经人介绍，成了周莲的厨师。周莲对郑春发做的清鲜和荤香而不腻的福州菜很是喜爱，对其高超的技艺十分赏识，两人私交甚密。周莲还为郑春发捐纳了六品官衔。</span></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; line-height: 1.6; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　</span>　有一次，官钱局的某官员邀请周莲到家宴饮，周莲叫郑春发前往帮厨。该官员知道周莲善于辨味，一般的菜肴肯定都吃腻了，于是叫自己的内眷主厨。该官员的内眷别出心裁地把鸡、鸭、鱼翅、刺参、鲍鱼、鱼唇、蹄爪、鸽蛋、羊肘、猪脚、猪肚等10多种原辅料分批投入绍兴酒坛内，用文火慢煨。此菜上桌时气味芬香，别具风味。周莲品尝后赞不绝口，就问是什么菜名。该官员说该菜取&ldquo;吉祥如意、福寿双全&ldquo;之意，名&ldquo;福寿全&rdquo;。由于这次帮厨，郑春发凭借深厚的功底，将烹调技艺学到手。此后加以改进，使之不但具有闽菜特有的风味，且能变幻出无穷的美味。</span></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　有一年，周莲举行寿诞。郑春发决定烹制经他改进后的&ldquo;福寿全&rdquo;招待宾客。当菜端上酒桌，启开坛盖时，一股芬香冲坛而出，充溢厅堂。大家品尝后感到味道极其鲜美，发出满堂喝彩声。坐中文人即兴赋诗道：&ldquo;坛启荤香飘四邻，佛闻弃禅跳墙来&rdquo;。众人公议后将此菜改名为&ldquo;佛跳墙&rdquo;。从此，&ldquo;佛跳墙&rdquo;一举成名，历经百年而不衰。</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.fqlook.com/front1_0_FpljzLEMqo9pQ48si4o5tYm8bK_k.1610521157.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="852" height="1280" data-qf-origin="front1_0_FpljzLEMqo9pQ48si4o5tYm8bK_k.1610521157.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　清光绪二十年（1894年），郑春发承接&ldquo;三友斋&rdquo;酒家，先改名&ldquo;聚春茶园&rdquo;，后定名&ldquo;聚春园&rdquo;。&ldquo;聚春园&rdquo;很快成为全国八大菜系之一的闽菜的基地，也成为培养名厨的摇篮。</span></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　如今，&ldquo;佛跳墙&rdquo;的用料更加考究，烹制程序更加严格。20多种主要原料经过分别处理，配以香菇、冬笋、香葱、姜片等多种佐料，装入绍兴酒坛中，用旺火烧沸后，改用文火慢煨。由于几十种原料、配料煨在一起，既有共同的荤味，又保持各自的特色，香味浓郁，嫩软鲜美，荤而不腻，具有补气养血、温肺润肠等功效。</span></p><p class="qf_image big noneditable" contenteditable="false"><img src="http://pic.app.fqlook.com/front1_0_FkVG9_6m-GZQSo9pUX_eaSj97_J1.1610521199.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" alt="" width="1080" height="720" data-qf-origin="front1_0_FkVG9_6m-GZQSo9pUX_eaSj97_J1.1610521199.jpg?watermark/3/image/aHR0cDovL3BpYy5hcHAuZnFsb29rLmNvbS9fMjAxODExMDUyMjMyMzRfNWJlMDU0ODI0NmU1NS5wbmc=/dissolve/80/gravity/SouthEast/dx/10/dy/65/text/QOiLseiLsQ==/fontsize/400/dissolve/80/gravity/SouthEast/fill/I2E4YThhOA==/font/5b6u6L2v6ZuF6buR/dx/10/dy/35" /></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　自新中国成立以来，每逢重要的国事外交活动，各届中央领导均以&ldquo;佛跳墙&rdquo;作为国宴的第一道主菜招待外国元首，如英国前女王伊丽莎白、美国前总统里根、新加坡前总理李光耀等，受到广泛赞誉。柬埔寨前国王西哈努克曾说：&ldquo;没吃过&lsquo;佛跳墙&rsquo;,就不算吃过中国菜。&rdquo;日本前首相田中角荣在中国尝过&ldquo;佛跳墙&rdquo;之后,还将其带回日本。现在日本东京的著名食府中均推出&ldquo;佛跳墙&rdquo;。</span></p><p style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; font-size: 14px; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;">　　1986年，在福建省名优菜肴评定会上，&ldquo;佛跳墙&rdquo;夺取魁首，名列闽菜状元。1990年，&ldquo;佛跳墙&rdquo;荣获国家商业部&ldquo;金鼎奖&rdquo;。1996年，&ldquo;聚春园&rdquo;被国家商贸部授予&ldquo;中华老字号&rdquo;称号。2008年6月，&ldquo;聚春园佛跳墙制作技艺&rdquo;列入国家级非物质文化遗产名录，彰显出&ldquo;佛跳墙&rdquo;的尊贵。</span></p><p>&nbsp;</p><p class="empty_paragraph" style="-webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); clear: both; min-height: 1em; font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 17px; letter-spacing: 0.5440000295639038px; -webkit-text-size-adjust: 100%; white-space: pre-wrap; color: #3e3e3e; line-height: 25.6px; text-align: center; box-sizing: border-box !important; word-wrap: break-word !important; overflow-wrap: break-word !important;"><span style="text-align: start; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); margin: 0px; padding: 0px; caret-color: rgba(0, 0, 0, 0.298039); color: rgba(0, 0, 0, 0.298039); font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 15px;">文章来源于文化福清</span><span style="text-align: start; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); caret-color: rgba(0, 0, 0, 0.298039); color: rgba(0, 0, 0, 0.298039); font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 15px; background-color: #ffffff;">&nbsp;</span><span style="text-align: start; white-space: normal; -webkit-tap-highlight-color: rgba(26, 26, 26, 0.301961); margin: 0px; padding: 0px; caret-color: rgba(0, 0, 0, 0.298039); color: rgba(0, 0, 0, 0.298039); font-family: -apple-system, BlinkMacSystemFont, 'Helvetica Neue', 'PingFang SC', 'Hiragino Sans GB', 'Microsoft YaHei UI', 'Microsoft YaHei', Arial, sans-serif; font-size: 15px;">，作者林秋明</span></p>    <!----></div>

菻萌 发表于 2021-1-13 15:22:22

厉害了福清哥

lular心 发表于 2021-1-13 15:22:32

原来如此啊

抹不去的離殇 发表于 2021-1-13 15:22:41

谢谢分享！
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